Your Refrigerated units are a crucial part of the success of the kitchen. When these vital units go down overnight or during service, it can cost you hundreds if not thousands of dollars in food cost and waste. If gone unnoticed, this could cause food born illness and/or a lowered Health Department Score. Units showing signs of fatigue due to age or lack of maintenance might be remedied quickly at a low cost. When coolers and freezers are let go unchecked, the damage done and the price of repair goes up. Avoid the costly repairs by having a quarterly or bi-annual maintenance.