Our Approach
ProTemp Solutions was designed to offer Refrigeration and Commercial Food Equipment Service along with temperature and equipment monitoring. The monitoring is accomplished by gathering data from your equipment with probes and sensor that we professionally install. This data is then analyzed remotely by industry professionals to determine if your equipment is running at peak performance. The results are then presented to you in an easy to understand format along with suggested options to extend the life of your equipment.
Our Story
ProTemp Solutions was started by Kevin Williams. He has over 13 years in the restaurant business and another 15 years in the restaurant equipment repair industry. With his applied knowledge working in restaurants and hands-on experience servicing a wide range of industry equipment, Kevin now offers his expertise to the customers of ProTemp Solutions. Kevin is Licensed and Insured in N.Carolina.
“We have known Kevin for many years & he has been our “go to” guy for all of our refrigeration […]
“Kevin is such a great guy to work with. He is always right there when we need him and always […]
“Kevin was really helpful to check our fryer and relocate some stove. He made good recommendation for our fryer repair. […]
“ProTemp is always the first number I call when I need a straight forward and honest approach to repairing equipment.”
